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Elizabethan lamb stew
Photo: Kevin McCutcheon

Elizabethan lamb stew

16 ingredients 30 min + 2 hr Serves 6 openrecipes
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Estimated Nutrition (whole recipe, rough)

972
Calories
65g
Protein
39g
Fat
86g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Couscous 1 cup cooked (157g) 176
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Apricot 1 medium (35g) 17
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0
Leaf not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp olive oil
  • 2 onions
  • 2 small red chillies, finely chopped
  • ½ garlic
  • 5cm/2in piece ginger
  • 2 tsp ground coriander
  • 1.5kg/3lb 5oz diced lamb
  • 100g/3½oz apricots
  • 100g/3½oz raisins
  • ½ bottle white wine
  • ½ pint chicken stock (or 2 chicken or vegetable stock
  • 1 tbsp honey
  • 1 tbsp cornflour
  • handful chopped coriander
  • couscous
  • mixed leaf salad

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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