Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
546
Calories
25g
Protein
30g
Fat
50g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound frozen spring peas
- 1/2 large shallot, minced
- 2 teaspoons unsalted butter
- 1/4 cup crème fraîche
- 1 tablespoon chiffonade of fresh mint leaves, plus more for garnish
- 1 pound mostaccioli or ziti 1/2 cup grated fontina
- 1 cup crème fraîche
- 1/2 cup grated zucchini (1/2 zucchini)
- 1/2 cup grated Gruyère
- 1/2 cup grated sharp white cheddar
- 1/2 grated Parmesan
- 1 teaspoon fresh thyme leaves, plus more for garnish
- Salt and pepper
- 2 cups crème fraîche
- 1/4 cup light corn syrup
- 1/2 cup sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes