Photo: David Holifield
Coffee and walnut cake with Cumberland rum butter
12 ingredients
30 min + 1 hr
Makes 1 cake
openrecipes
Whipped butter laced with a generous glug of rum adorns this classic cake. One for the grown-ups.
Estimated Nutrition (whole recipe, rough)
728
Calories
19g
Protein
18g
Fat
109g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz salted butter
- 450g/1lb light brown sugar
- 8 tbsp rum
- 225g/8oz butter
- 225g/8oz caster sugar
- 4 free-range eggs
- 4 drops vanilla extract
- 225g/8oz self-raising flour
- pinch salt
- ½ tsp baking powder
- 1 tsp instant coffee
- handful shelled walnutswalnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes