Photo: Emiliano Vittoriosi
Musallam lamb two ways with saffron, pommes Anna and a beetroot chutney
34 ingredients
1 hr
Serves 8
openrecipes
Estimated Nutrition (whole recipe, rough)
1372
Calories
46g
Protein
49g
Fat
189g
Carbs
Counts 17 of 25 ingredients — the other 8 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Malt | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Ghee | not in our table | 0 |
| Coriander | not in our table | 0 |
| Mace | not in our table | 0 |
| Saffron | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/16oz onions
- 450g/16oz cooking apples
- 1 lemon
- 500ml/17½fl oz distilled malt vinegar
- 2 tsp ground ginger
- 2 star anise
- ½ tsp salt
- 100g/3½oz granulated sugar
- 900g/1lb 16oz cooked beetroot
- 4 tbsp ghee
- 1 large onion
- 45g/1½oz gram flour
- 20 almonds
- 15 green cardamom
- 6 tbsp thick natural yoghurt
- 6 tsp ground coriander
- 4 tsp ground ginger
- 2 tsp garam masala
- 1 tsp chilli powder
- 1 tsp ground mace
- 1 pinch saffron
- 1½ tsp salt
- 35g/1½oz whole black peppercorns
- 4 drops Kewra water (available in Asian grocers and online)
- 1.5kg/3lb 5oz shoulder of lamb
- 25g/1oz butter
- 50g/2oz ghee, plus extra for greasing
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 700g/1lb 9oz Maris Piper potatoes, peeled and thinly sliced
- salt and freshly ground black pepper
- 2 tbsp olive oil
- 25g/1oz butter
- 2 racks of lamb
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes