Photo: Lily Banse
Chicken stuffed with wild mushrooms and hazelnuts with kale, pan haggerty and caramelised turnip
30 ingredients
1 hr + 1 hr
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
1269
Calories
108g
Protein
57g
Fat
77g
Carbs
Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken Liver | 100g cooked | 165 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 75g/2½oz wild mushrooms
- 1 tbsp fresh thyme
- 28g/1oz hazelnuts
- 1 chicken liver
- 1 tbsp fresh parsley
- 1 good-quality pork sausage, skin removed
- salt and freshly ground black pepper
- 25g/1oz butter
- 2 large potatoes, peeled and sliced thinly
- ½ onion
- 25g/1oz cheddar
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 2 free-range chicken legs
- salt and freshly ground black pepper
- 200ml/7fl oz red wine
- 100ml/3½ fl oz port
- 1 tsp dried mushrooms
- 1 sprig fresh thyme
- 1 bay leaf
- 200ml/7fl oz chicken stock
- 25g/1oz butter
- salt and freshly ground black pepper
- ½ turnip
- 25g/1oz butter
- 25g /1oz sugar
- 150g/5oz curly kale
- 25g/1oz butter
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes