Photo: Ian Dooley
Poached rhubarb with crisp porridge, hot milk and ice cream
20 ingredients
1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
468
Calories
14g
Protein
22g
Fat
52g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 80g/2¾oz unsalted butter
- 80g/2¾oz caster sugar
- 120g/4¼oz golden syrup
- 160g/5½oz porridge oats
- ¾ vanilla pod
- 8 slices pickled ginger
- 150g/5¼oz sugar
- 180ml/6¼fl oz water
- 2 young rhubarb
- 1 rhubarb
- ½ vanilla pod
- 25g/1oz caster sugar
- ¼ vanilla pod
- 1 tsp Maldon sea salt
- 500ml/17½fl oz whole milk
- 1 vanilla pod
- 4 tbsp milk
- 2 tbsp liquid glucose
- 200ml/7fl oz can condensed milk
- 200ml/7¼fl oz semi-skimmed milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes