Photo: Sorin Gheorghita
Miniature raspberry and basil financiers
8 ingredients
1 hr + 30 min
Makes 12
openrecipes
These small almond cakes are flavoured with raspberry and basil - an unusual and fresh summery combination.
Estimated Nutrition (whole recipe, rough)
756
Calories
21g
Protein
19g
Fat
124g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40g/1½oz plain flour
- ¼ tsp baking powder
- 120g/4¼oz icing sugar
- 45g/1½oz ground almonds
- 4 free-range eggs
- 65g/2¼oz butter
- 12 basil
- 12 - 24 raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes