Estimated Nutrition (whole recipe, rough)
100
Calories
3g
Protein
1g
Fat
19g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rye | 1 slice (32g) | 83 |
| Apricot | 1 medium (35g) | 17 |
| Whiskey | not in our table | 0 |
| Vermouth | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 ounces rye whiskey
- 3/4 ounce Punt e Mes (an Italian vermouth)
- 1/4 ounce apricot brandy (Marie Brizard’s Apry is recommended)
- 1 dash Angostura bitters
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes