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Mackerel tartare tartlets with pickled cucumber
Photo: Pille R. Priske

Mackerel tartare tartlets with pickled cucumber

20 ingredients 30 min + 30 min Serves 4 openrecipes

Crisp filo pastry cases filled with mackerel in an oyster mayonnaise. Try them as a sophisticated starter or canapé.

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Estimated Nutrition (whole recipe, rough)

615
Calories
23g
Protein
22g
Fat
77g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Capers 1 tbsp (9g) drained 2
Ginger 1 tsp grated fresh (2g) 2
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Pastry not in our table 0
Mackerel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 packet filo pastry
  • 100g/3½oz clarified butted
  • 4 oysters
  • 1 free-range egg yolk
  • salt and freshly ground black pepper
  • 1tsp Dijon mustard
  • 1 lime
  • 1 tbsp vegetable oil
  • 2 whole mackerel
  • 25g/1oz chopped shallot
  • 30g/1oz mini capers
  • 20g/¾oz freshly grated ginger
  • 1 tbsp soy sauce
  • 1 tbsp chopped chives
  • , to garnish (optional) samphire
  • 350g/12oz rice wine
  • 240g/8½oz sugar
  • 1 red chilli
  • 25g/1oz fresh ginger
  • 1 cucumber

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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