Photo: Sorin Gheorghita
Pot-roasted partridge with spiced pear, cabbage parcels and chestnuts
37 ingredients
2 hr + 1 hr
Serves 1
openrecipes
Estimated Nutrition (whole recipe, rough)
746
Calories
40g
Protein
33g
Fat
75g
Carbs
Counts 21 of 25 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 21 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 whole chestnuts
- 3 Savoy cabbage
- couple knobs of butter
- 1 tbsp olive oil
- ½ shallot
- ½ clove garlic
- ¼ carrot
- 1 tsp finely chopped pancetta
- 1 tsp sausagemeat
- salt and freshly ground black pepper
- pinch chopped sage
- pinch chopped parsley
- 400ml water
- 400ml caster sugar
- 1 pear
- 1 star anise
- 1 stick cinnamon
- knob of butter
- 1 tbsp olive oil
- giblets from the partridge
- ½ stick celery
- ½ shallot
- ½ leek
- ½ carrot
- ½ clove garlic
- 1 partridge
- salt and freshly ground black pepper
- few sprigs thyme
- 1 lemon
- 2 rashers streaky bacon
- sprig parsley
- 300ml/11fl oz hot chicken stock
- ¼ tsp white wine vinegar
- splash of full-bodied red wine
- splash of Madeira
- ¼ tsp redcurrant jelly
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes