Photo: Gabriel Gurrola
Apricot, carrot and almond jam
6 ingredients
30 min + 1 hr
Makes about 600ml/20fl oz (about 2 jam jars)
openrecipes
This unusual jam is excellent with anything from hot buttered toast through to warm creamy rice pudding.
Estimated Nutrition (whole recipe, rough)
112
Calories
2g
Protein
1g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz carrot
- 600g/1lb 5oz fresh apricots
- 5cm/2in piece fresh ginger
- 400g/14oz granulated or caster sugar
- 1 small lemon
- 50g/2oz chopped almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes