Photo: Wesual Click
Veal tartare, caramelised sweetbread and burnt onions
28 ingredients
Serves 4
openrecipes
Bring Michelin star cooking to your own kitchen with this stellar recipe for veal tartare and sweetbreads.
Estimated Nutrition (whole recipe, rough)
592
Calories
24g
Protein
40g
Fat
37g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Wood | not in our table | 0 |
| Sorrel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5kg/3lb 5oz onions
- 1 sprig fresh thyme
- 30g/1oz garlic
- 15g/½oz salt
- 50g/1½oz sugar
- 250g/9oz white onions
- 125g/4½oz butter
- 4 cinnamon
- 500g/1lb 2oz white onions
- salt
- , to taste lemon juice
- 480-500g/1lb 1oz-1lb 2oz large veal sweetbreads
- salt and freshly ground black pepper
- 400-500ml/14-18fl oz duck fat
- knob butter
- remaining onion
- 200g/7oz veal
- 3 asparagus
- small handful chopped chives
- 1 lemon
- 200ml/7fl oz onion
- 1 cinnamon
- salt and pepper
- 8 asparagus
- 50-100g/1½-3½oz butter
- small bunch spring onions
- wood sorrel
- 4 cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes