Photo: Ian Dooley
Banana parfait with bitter chocolate ice cream and caramelised rum bananas
13 ingredients
30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
619
Calories
17g
Protein
28g
Fat
70g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz caster sugar
- 20ml/1fl oz water
- 3 free-range egg yolks
- 150ml/5½fl oz double cream
- 50ml/2fl oz crème de banane
- 100g/3½oz dark chocolate
- 6 free-range egg yolks
- 100g/3½oz caster sugar
- 200ml/7fl oz full-fat milk
- 200ml/7fl oz double cream
- 200g/7oz caster sugar
- 75ml/2½fl oz dark rum
- 2 bananas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes