Photo: Charisse Kenion
Raspberry and white chocolate sponge pudding
17 ingredients
1 hr
Makes 6
openrecipes
A sweet and moist classic sponge pudding served with basil ice cream and raspberry coulis.
Estimated Nutrition (whole recipe, rough)
1116
Calories
31g
Protein
41g
Fat
153g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12g/½oz fresh basil
- 90g/3¼oz golden caster sugar
- 3 free-range eggs
- 300ml/½ pint full-fat milk
- 300ml/½ pint double cream
- 30ml/2 tbsp crème de framboise liqueur
- 85g/3oz golden caster sugar
- 85g/3oz light brown sugar
- 175g/6oz lightly salted butter
- 3 large free-range eggs
- 170g/5 2/3oz self-raising flour
- 1 tsp vanilla extract
- 85g/3oz frozen raspberries
- 85g/3oz white chocolate
- 300g/10½oz frozen raspberries
- 50ml/2fl oz crème de framboise liqueur
- 4 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes