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Sticky toffee pudding with dried fruit and Lady Grey tea
16 ingredients
30 min + 1 hr
Makes 6 puddings
openrecipes
A sticky toffee pudding for the grown-ups. Rich fruit sponge is covered with a toffee sauce infused with the light floral flavours of Lady Grey.
Estimated Nutrition (whole recipe, rough)
867
Calories
21g
Protein
24g
Fat
141g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 290ml/10fl oz boiling water
- 2 Lady Grey tea
- 50g/1¾oz dried figs
- 100g/3½oz dried, pitted dates
- 50g/1¾oz dried apricots
- 55g/2oz lightly salted butter
- 170g/6oz dark brown muscovado sugar
- 1 tbsp golden syrup
- 2 large free-range eggs
- 200g/7oz self-raising flour
- 1 tsp mixed spice
- 1 tsp bicarbonate of soda
- few drops vanilla extract
- 225g/8oz butter
- 300g/10½oz dark muscovado sugar
- 200ml/7fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes