Photo: David Holifield
Banana cake
12 ingredients
30 min + 2 hr
Makes 2 loaves
openrecipes
Batch-bake this moist, spiced, nutty bread, then eat what you can for breakfast, brunch or tea and freeze the rest.
Estimated Nutrition (whole recipe, rough)
1003
Calories
22g
Protein
35g
Fat
155g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 very ripe bananas
- 125ml/4½fl oz vegetable oil
- 115g/4oz butter
- 335g/11½oz caster sugar
- 4 free-range eggs
- 450g/1lb plain flour
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1 tsp ground cloves
- ½ tsp salt
- 225g/8oz raisins
- 225g/8oz pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes