Photo: Sara Cervera
Fettuccine Alfredo
6 ingredients
30 min + 30 min
Serves 4
openrecipes
It doesn’t get much easier than this creamy classic, ready in the time it takes to cook the pasta.
Estimated Nutrition (whole recipe, rough)
281
Calories
11g
Protein
25g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz dried fettuccine
- 300ml/10½fl oz double cream
- 30g/1oz butter
- freshly grated nutmeg
- 200g/7oz freshly grated parmesan
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes