Photo: Tina Dawson
Stir-fry duck noodles
14 ingredients
30 min + 10 min
Serves 4
openrecipes
Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant.
Estimated Nutrition (whole recipe, rough)
623
Calories
23g
Protein
22g
Fat
78g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half roast duckduck
- 3 spring onions
- 2 celery
- 1 small red chilli
- 2 tbsp vegetable oil
- 1 slice fresh ginger
- 1 garlic
- 400g/14oz fresh oiled egg noodles
- 200g/7oz bean sprouts, rinsed
- 1 tbsp Chinese rice wine or dry sherry
- 1 tbsp hoisin sauce
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- , to taste sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes