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Coconut ice cream with fresh pineapple
Photo: Ian Dooley

Coconut ice cream with fresh pineapple

6 ingredients Serves 8 openrecipes
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Estimated Nutrition (whole recipe, rough)

465
Calories
4g
Protein
33g
Fat
45g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Pineapple 1 cup chunks (165g) 82
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 550ml/1 pint double cream
  • 1 x 400g/14¼oz can coconut milk
  • 100g/3½oz desiccated coconut
  • 5 tbsp caster sugar
  • 1 pineapple
  • 150ml/5¼fl oz coconut

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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