Photo: Wesual Click
Cinnamon French toast with Chantilly cream and redcurrant sauce
14 ingredients
30 min + 10 min
Serves 1
openrecipes
Treat yourself a special French toast breakfast with decadent fruit and cream.
Estimated Nutrition (whole recipe, rough)
539
Calories
18g
Protein
31g
Fat
44g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Redcurrant | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 free-range eggs
- 100ml/3½fl oz double cream
- 100ml/3½fl oz milk
- 1 tbsp icing sugar
- ½ tsp ground cinnamon
- 2 slices white bread
- 25g/1oz butter
- 150ml/5fl oz double cream
- 1 tbsp icing sugar
- 85g/3oz redcurrants
- 50ml/2fl oz red wine
- 1 tbsp icing sugar
- sprig redcurrants
- fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes