Photo: Priscilla Du Preez
Rhubarb meringue pie
11 ingredients
30 min + 2 hr
Serves 6 - 8
openrecipes
A luxurious pillow of meringue tops this impressive pie. Try using other lightly-cooked fruits for the filling.
Estimated Nutrition (whole recipe, rough)
748
Calories
21g
Protein
18g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz plain flour
- 250g/9oz cold butter
- 100g/3½oz icing sugar
- 1 heaped tsp ground ginger
- 2 free-range eggs
- 2kg/4lb 8oz rhubarb
- 225g/8oz caster sugar
- 2 oranges
- 8 free-range eggs
- 400g/14oz golden caster sugar
- 4 tsp cornflour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes