Photo: Content Pixie
Cup of tea with brioche sugar lumps and tea sorbet
16 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
351
Calories
15g
Protein
19g
Fat
30g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Leaf | not in our table | 0 |
| Tea | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750ml/1 pint water
- 350g/12oz invert sugar
- 50g/2oz glucose
- 1 lemon
- 25g/1oz loose leaf tea
- 1 litre/1 pint 15fl oz double cream
- 1 litre/1 pint 15fl oz whole milk
- 3 tbsp Earl Grey leaf tea
- 400g/14oz free-range egg yolks
- 400g/14oz caster sugar
- 3 leaves gelatine
- 500ml/17½fl oz boiling water
- 3 tea bags (English breakfast tea)
- 3½ gelatine
- 1 ready-made brioche
- vanilla sugar (available from supermarkets, or make your own by placing used, dry vanilla pods into a tub of caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes