Photo: Markus Spiske
Bacon, lettuce and tomato with croque monsieur
37 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1208
Calories
43g
Protein
47g
Fat
154g
Carbs
Counts 20 of 22 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg/4lb 6½oz plum
- dash olive oil
- 2 leeks
- 2 stalks celery
- 2 carrots
- 2 shallots
- 2 tbsp tomato
- 1 bunch fresh basil
- 1 garlic
- 2 bay leaves
- 250ml/8¾fl oz tomato juice
- 1-2 tbsp caster sugar
- 2 tsp salt
- 5½ leaves gelatine
- 1 tbsp olive oil
- 1kg/2lb 3¼oz white onions
- 100g/3½oz bacon
- 200ml/7fl oz double cream
- pinch salt
- 2 heads English lettuce
- salt
- 2 onions
- 100ml/3½fl oz milk
- 50g/1¾oz plain flour
- 300ml/½ pint vegetable oil
- 150g/5¼oz bacon lardons
- 825g/1lbs 13¼oz cheddar
- 215ml/7½fl oz milk
- 60g/2¼oz plain flour
- 60g/2¼oz fresh breadcrumbs
- 2 free-range eggs
- 2 free-range egg yolks
- 1 tsp prepared English mustard
- good splash Worcestershire sauce
- 1 loaf brioche
- 8 large slices prosciutto
- 1 black truffle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes