Photo: Wesual Click
Grasmere gingerbread
8 ingredients
30 min + 1 hr
Serves 4-6
openrecipes
A gingerbread in a class of its own, flavoured with heaps of ground ginger and given texture by oatmeal.
Estimated Nutrition (whole recipe, rough)
813
Calories
19g
Protein
21g
Fat
135g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4oz oatmeal
- 125g/4oz plain flour
- 4 heaped tsp ground ginger
- 1 tsp bicarbonate of soda
- 1 tsp cream of tartar
- 175g/6oz lightly salted butter
- 150g/5oz soft dark brown sugar
- 1 tbsp golden syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes