Photo: David Holifield
Gooey chocolate cake with spiced plum compôte and crème fraîche
14 ingredients
30 min + 1 hr
Serves 6-8
openrecipes
Estimated Nutrition (whole recipe, rough)
875
Calories
21g
Protein
27g
Fat
135g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain chocolate (minimum 70 per cent cocoa solids)
- 100g/3½oz salted butter
- 4 large free-range eggs
- 175g/6oz icing sugar
- , for dusting cocoa powder
- créme fraîche, to serve
- 10 ripe red plums
- 100ml/3½fl oz water
- 2 cinnamon
- 100g/3½oz caster sugar
- 60g/2¼oz plain flour
- 60g/2¼oz icing sugar
- 50g/1¾oz melted butter
- 50g/1¾oz free-range egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes