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Cherry tomato sauce
Photo: Markus Spiske

Cherry tomato sauce

7 ingredients 30 min + 30 min Makes 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

294
Calories
6g
Protein
14g
Fat
41g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 400g/14¼oz can cherry tomatoes
  • ½ medium onion
  • 100g/3½oz sliced button mushrooms
  • 5 tbsp Italian olive oil
  • pinch of crushed dry chilli
  • leaves basil
  • salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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