Photo: David Holifield
Hazelnut cake with honey and goats' cheese cream and raspberry coulis
21 ingredients
30 min + 10 min
Serves 1
openrecipes
Estimated Nutrition (whole recipe, rough)
997
Calories
29g
Protein
34g
Fat
147g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Hazelnut | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g/3oz hazelnuts
- ½ tsp cinnamon
- 3 tbsp honey
- 1 free-range egg
- 3 tbsp rapeseed oil
- 2 tbsp melted butter
- 55g/2oz self-raising flour
- 2 tbsp elderflower
- 55g/2oz soft goats' cheese
- 3 tbsp double cream
- 2 tbsp honey
- ½ lemon
- 1 tbsp elderflower
- 150ml/5fl oz double cream
- 85g/3oz raspberries
- 3 tbsp elderflower
- 1 tbsp honey
- 1 tsp balsamic vinegar
- ½ lemon
- , for dusting icing sugar
- edible wild flowers (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes