Photo: Markus Spiske
Bruschetta
7 ingredients
30 min + 10 min
1
openrecipes
With a snack this simple, quality ingredients are key - use ripe tomatoes, full-bodied olive oil and farmhouse bread.
Estimated Nutrition (whole recipe, rough)
622
Calories
17g
Protein
15g
Fat
105g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tomatoes, sliced in half
- 3-4 mushrooms
- 1 clove garlic
- 3 tbsp olive oil
- salt and freshly ground black pepper
- 1 slice bread
- to garnish basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes