Photo: Anna Pelzer
Spiced potted shrimp with cucumber salad
13 ingredients
30 min
Serves 4
openrecipes
Potted shrimp are really easy to prepare in advance and are sure to impress at a summery dinner party.
Estimated Nutrition (whole recipe, rough)
435
Calories
28g
Protein
27g
Fat
22g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz clarified butter
- ¼ tsp ground ginger
- ¼ tsp hot chilli powder
- ¼ tsp smoked paprika
- ½ tsp mild curry powder
- ½ tsp garam masala
- 500g/17oz fresh boiled shrimps, peeled
- 50ml/2fl oz light olive oil
- splash white wine vinegar
- ½ cucumber
- salt and white pepper
- 4 medium slices white bread
- small bunch fresh coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes