Photo: Anna Pelzer
Baked cheddar custard with beetroot salad
16 ingredients
30 min + 1 hr
Serves 2
openrecipes
Cut through the richness of an indulgent cheese custard with raw and cooked beetroot.
Estimated Nutrition (whole recipe, rough)
484
Calories
16g
Protein
34g
Fat
30g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Red Beetroot | not in our table | 0 |
| Sorrel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 170g/6oz cheddar
- 275ml/10fl oz double cream
- ½ tsp English mustard
- , to taste salt
- ½ tsp ground ginger
- 4 free-range eggs
- 50ml/2fl oz aged balsamic vinegar
- 200ml/7fl oz light olive oil or rapeseed oil
- 1 tsp icing sugar
- ½ striped candy beetroot
- ½ orange beetroot
- ½ red beetroot
- 6 baby beetroot
- 1 small packet ready-cooked beetroot
- 200g/7oz small red vein sorrel
- 100g/3½oz watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes