Photo: Andrew Ridley
Mushroom ravioli with a white wine, spinach and tarragon cream sauce
25 ingredients
2 hr + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1089
Calories
56g
Protein
42g
Fat
115g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz '00' flour
- 3 free-range egg yolks
- ¼ tsp salt
- 1 tbsp olive oil
- 1 tbsp water
- 1 tbsp olive oil
- 100g/3½oz chestnut mushrooms
- 1 onion
- 1 garlic
- 1 tsp fresh picked thyme
- 100g/3½oz skinless, boneless chicken breast
- 1 free-range egg
- 30ml/1½fl oz double cream
- pinch grated nutmeg
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 1 onion
- 2 shallots
- 1 clove garlic
- 125ml/4½fl oz white wine
- 150ml/5fl oz double cream
- 1 tsp chopped fresh tarragon
- 1 tbsp butter
- spinach
- pinch grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes