Photo: Swathi Handique
How to make Thai green curry paste
12 ingredients
30 min + 10 min
Makes enough for one curry serving four people
openrecipes
Thai curry paste includes limes, chillies, sugar, garlic and ginger - a zingy combination that's far superior to shop-bought versions.
Estimated Nutrition (whole recipe, rough)
52
Calories
2g
Protein
1g
Fat
11g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp coriander seeds
- 1 tsp cumin
- 1 shallot
- 4 green bird’s-eye chillies
- 4 garlic
- thumb-sized piece fresh root ginger
- 1 lemongrass
- pinch salt
- small bunch fresh coriander
- 2 dried kaffir lime leaves
- 1 tbsp fish sauce
- pinch ground white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes