Photo: Eaters Collective
How to cook lobster with spaghetti
10 ingredients
30 min + 30 min
4 as a starter
openrecipes
Estimated Nutrition (whole recipe, rough)
270
Calories
3g
Protein
14g
Fat
32g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 750g/1lb 11oz live lobsterlobster
- 3 tbsp olive oil
- 3-4 garlic
- sea salt
- 250g/9oz ripe cherry tomatoes
- splash dry white wine
- handful fresh basil
- 250g/9oz spaghetti
- wedges lemon
- fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes