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Ginger wine
Photo: Ernest Porzi

Ginger wine

7 ingredients 2 hr + 1 hr Makes 15 gallons approx openrecipes
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Estimated Nutrition (whole recipe, rough)

580
Calories
14g
Protein
2g
Fat
128g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 40.5L/9 gallons water
  • 12.3kg/27lb of loaf sugar
  • 9 lemons
  • 350g/12oz bruised ginger
  • 3 tbsp yeast
  • 900g/2lb raisins
  • 600ml/1 pint brandy

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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