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Syllabub
Photo: Eiliv Sonas Aceron

Syllabub

4 ingredients 30 min Makes 6 openrecipes
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Estimated Nutrition (whole recipe, rough)

235
Calories
8g
Protein
9g
Fat
26g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Nutmeg 1 tsp ground (2.2g) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 570ml/1 pint sherry or white wine
  • ½ grated nutmeg
  • to taste sugar
  • 900ml/1½pt milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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