Skip to main content
Baked rice pudding
Photo: Pille R. Priske

Baked rice pudding

6 ingredients 30 min + 2 hr Serves 6 children openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

518
Calories
12g
Protein
21g
Fat
71g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teacup rice
  • 2 tbsp moist sugar
  • 1.13L/2 pints milk
  • 15g/½oz butter
  • 2 tbsp chopped suet
  • ½tsp grated nutmeg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.