Photo: Giorgio Trovato
Brown Sugar Banana Parfaits with Maple-Glazed Pecans
9 ingredients
6 servings
openrecipes
A twist on bananas Foster, this Brown Sugar Banana parfait is made with rye instead of rum and finished with caramelized-maple pecans.
Estimated Nutrition (whole recipe, rough)
474
Calories
5g
Protein
20g
Fat
70g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pecan halves
- 1/4 pure maple syrup
- of kosher salt
- 3/4 rye whiskey
- 1/2 (packed) light brown sugar
- 3 sugar
- 3 unsalted butter
- 6 bananas, peeled, cut on a diagonal into 1/4-inch slices
- 1 vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes