Photo: Eiliv Sonas Aceron
Gruyère and bacon soufflé
14 ingredients
30 min + 30 min
Serves 6
openrecipes
If you thought soufflé was decadent, this recipe rises to another level. Crispy bacon, reduced cream and melting cheese happily make a hearty base for puffed up mustardy soufflés.
Estimated Nutrition (whole recipe, rough)
1025
Calories
31g
Protein
50g
Fat
112g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml/18fl oz milk
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 pinch ground nutmeg
- 1 tbsp olive oil
- 150g/5oz heavily cured bacon
- 65g/2½oz butter
- 55g/2oz plain flour
- pinch English mustard
- 5 free-range eggs
- salt and freshly ground black pepper
- 2 tbsp fresh chopped chives
- 300ml/11oz double cream
- 110g/4oz gruyère
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes