Photo: Cala
Warm cherry soup
10 ingredients
30 min + 1 hr
Serves 6 - 8
openrecipes
Is it a starter or is it a pudding? In Eastern Europe, cherry soup is traditionally served at the beginning of a meal, but this would also make a great dessert.
Estimated Nutrition (whole recipe, rough)
185
Calories
2g
Protein
0g
Fat
43g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g/2lb cherries
- 200ml/7fl oz water
- 200ml/7fl oz red wine
- 50ml/2fl oz port
- 1 cinnamon
- 1 strip lemon
- 2 tbsp caster sugar
- 2 tbsp cherry
- sea salt and freshly ground black pepper, for seasoning
- , for seasoning lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes