Photo: Sorin Gheorghita
Roast duck breasts with cherry compôte dressing
16 ingredients
30 min + 30 min
Serves 4
openrecipes
Tart cherries cut through and complement the richness of duck here. Try it with a chunky Chianti.
Estimated Nutrition (whole recipe, rough)
722
Calories
28g
Protein
41g
Fat
61g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- knob of butter
- 1 red onion
- 1 orange
- 225g/8oz cherries
- 2 tbsp kirsch
- 100ml/3½fl oz red wine
- 1 tbsp cherry
- sea salt and freshly ground black pepper
- 4 duck
- 16-20 baby turnips
- small knob of butter
- 225g/8oz baby spinach
- 225g/8oz chanterelle mushrooms
- 1 orange
- 50g/1¾oz butter
- 1 tsp chopped chives or tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes