Photo: Eaters Collective
La gran lasagna
17 ingredients
30 min + 2 hr
Serves 6-8
openrecipes
Homemade meatballs in a rich, creamy sauce make this lasagne recipe comfort-food heaven.
Estimated Nutrition (whole recipe, rough)
1621
Calories
103g
Protein
73g
Fat
128g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125ml/4½fl oz olive oil
- 2 medium onions
- 4 x 400g/14oz cans whole plum tomatoes
- salt and freshly ground black pepper
- large handful fresh basil
- 250g/9oz minced beef
- 250g/9oz minced pork
- 4 garlic
- 3 tbsp roughly chopped fresh parsley
- 1 free-range egg
- , for frying olive oil
- , for dusting flour
- 500g/1lb 2oz fresh lasagne sheets
- 200g/7oz parmesan
- 4 hard-boiled free-range eggs
- 200g/7oz ricotta
- 4 mozzarella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes