Photo: Ian Dooley
Versailles shake
5 ingredients
30 min + 30 min
Serves 1
openrecipes
Why just use rhubarb in desserts? Lengths of the pink stuff can perk up cocktails as well.
Estimated Nutrition (whole recipe, rough)
118
Calories
0g
Protein
5g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks rhubarb
- 1 tsp ground cinnamon
- 3 tbsp sugar
- 3 scoops good-quality vanilla ice cream
- 50ml/2fl oz bourbon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes