Photo: Mae Mu
Orange and caramel sauce
10 ingredients
30 min + 10 min
Makes approx. 225ml/8fl oz
openrecipes
Estimated Nutrition (whole recipe, rough)
757
Calories
18g
Protein
14g
Fat
143g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz butter
- 25g/1oz soft brown sugar
- 12g/½oz white sugar
- 30ml/1fl oz lemon juice
- 120ml/4fl oz orange juice
- ¼ lemon
- ¼ orange
- 1½ tsp corn flour
- 3 tsp water
- 2 tbsp Grand Marnier
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes