Photo: Mae Mu
Poached pears in Sauternes
10 ingredients
30 min + 30 min
Serves 6
openrecipes
This classy dessert from Michel Roux is delicious, low in fat, and counts as one of your 5-a-day!
Estimated Nutrition (whole recipe, rough)
338
Calories
3g
Protein
1g
Fat
80g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6-12 ripe pears
- 1 orange
- 400ml/14fl oz Sauternes, or other medium sweet white wine
- 750ml/1¼ pints water
- 55g/2oz honey
- 200g/7oz sugar
- 2 lemons
- 1 vanilla pod
- 1 cinnamon
- 4 cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes