Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
491
Calories
4g
Protein
26g
Fat
66g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110g/4oz chilled butter
- 60g/2½oz shallots
- 40g/1½oz fresh root ginger
- 110g/4oz fully ripe bananas
- 6 tbsp raspberry
- 400ml/14fl oz veal stock
- salt and freshly ground black pepper
- 4 thin vealveal
- salt and freshly ground black pepper
- 50g/2oz butter
- 1 tbsp olive oil
- 150g/5oz mangetout
- 150g/5oz baby sweetcorn
- 2 bananas
- 2-3 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes