Photo: Sorin Gheorghita
Fruit tarts
15 ingredients
1 hr + 30 min
Makes 18 tartlets
openrecipes
Serve these fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a delicious afternoon tea.
Estimated Nutrition (whole recipe, rough)
1107
Calories
32g
Protein
28g
Fat
189g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Apricot | 1 medium (35g) | 17 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz plain flour
- 100g/3½oz icing sugar
- 250g/9oz butter
- 1 free-range egg yolk
- splash ice-cold water, if needed
- 500ml/18fl oz milk
- 6 free-range egg yolks
- 40g/1½oz plain flour
- 125g/4½oz caster sugar
- a little icing sugar
- ½ jar apricot jam
- , peeled and diced pineapple
- 400g/14oz raspberries
- handful strawberries
- handful grapes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes