Photo: Anna Pelzer
Pear tart with Stilton and pistachios
15 ingredients
30 min + 2 hr
Serves 4
openrecipes
You could cook the pastry and pears well in advance and assemble these gorgeous individual tarts just before you serve.
Estimated Nutrition (whole recipe, rough)
484
Calories
7g
Protein
27g
Fat
57g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz puff pastry
- 2 pears
- 500ml/18fl oz red wine
- 85g/3oz caster sugar
- 2 tbsp blackcurrant liqueur
- 1 cinnamon
- 1 clove
- 1 dried red chilli
- 150g/5½oz Stilton
- 60g/2¼oz pistachios
- baby salad leaves
- olive oil
- lemon juice
- sea salt and freshly ground black pepper
- pistachio oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes