Photo: Ian Dooley
Lemongrass ice cream with pineapple salsa and coconut macaroons
14 ingredients
30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
777
Calories
20g
Protein
52g
Fat
67g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ice cream
- 4 eggs
- 100g/4oz caster sugar
- 250ml/8fl oz double cream
- 250ml/8fl oz whole milk
- 2 stems lemon
- Salsa and Chip Garnish Pineapple
- 1 fresh pineapple
- 1 tsp mint
- sprigs to garnish mint
- Macaroons
- 1 egg
- 60g/2½oz caster sugar
- 60g/2½oz desiccated coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes