Skip to main content
Roasted plums with meringue and vanilla cream
Photo: Sara Cervera

Roasted plums with meringue and vanilla cream

8 ingredients 30 min + 30 min Serves 1 openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

226
Calories
7g
Protein
11g
Fat
24g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Plum 1 medium (66g) 30
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 plum
  • 1 tbsp brown sugar
  • ½ tsp ground cinnamon
  • 2 free-range egg whites
  • 2 tbsp caster sugar
  • 200ml/7fl oz double cream
  • 1 tbsp icing sugar
  • 1 vanilla pod

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.