Photo: Lily Banse
Whole roast chicken, potato and bacon rosti and glazed vegetables
21 ingredients
30 min + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
882
Calories
24g
Protein
14g
Fat
168g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 poussins
- 100g/3½oz button mushrooms
- 200g/7oz shallots
- 50g/2oz garlic
- 50g/2oz thyme
- 3 tsp breadcrumbs
- 100g/3½oz butter
- 25g/1oz pancetta
- 2 slices of pancetta
- 100g/3½oz flat leaf parsley
- 2 cloves garlic
- 50g/2oz butter
- salt and pepper
- 1kg/2¼lb potatoes eg. Jersey Royals
- 100g/3½oz pancetta
- 2 tsp cornflour
- picked thyme
- 1 bunch baby carrots
- 1 bunch baby turnips
- 1 bunch baby leeks
- 100g/3½oz green beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes